The key element of the well-designed restaurant is a functionally effective layout combined with a pleasant atmosphere. While an aesthetically pleasing environment attracts consumers, our design team's initial priority is to study the nature of our client's business and understand its functional requirements. Our designs are simultaneously developed with the creative manipulation of materials, color and detail to result in the image our client aims to portray. Throughout the design process our goal is to assure that customers are more comfortable and effectively served. The real challenge of any design team is to bring it all together in a way that enhances every aspect of the dining experience.